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Recipes

Our olive oils are so fresh and delicious that using them uncooked is almost the best way to go! Mix our Organic Red Vinegar or Organic Balsamic Vinegar into a vinaigrette dressing, and you will have heaven on the table, or imagine an appetizer of Gourmet ArtisanTM Extra Virgin Olive Oil infused with a little fresh pepper, basil, or thyme... into which, you and friends dip fresh organic bread or whole grain crackers. Try our method for infusing oils, it's a fun project that makes a great gift for party hostesses and more.

Try substituting Gourmet Artisan Organic Extra Virgin Olive Oil for butter in your next recipe creation!

Use the chart below to convert the quantity of butter called for in a recipe to the required quantity of olive oil.
Butter
Olive Oil
1 teaspoon 3/4 teaspoon
2 teaspoons 1-1/2 teaspoons
1 Tablespoon 2-1/4 teaspoons
2 Tablespoons 1-1/2 Tablespoons
1/4 cup 3 Tablespoons
1/3 cup 1/4 cup
1/2 Cup 1/4 cup and 2 Tablespoons
2/3 cup 1/2 cup
3/4 cup 1/2 cup and 1 Tablespoon
1 cup 3/4 cup