Vinegar FAQs
What is Balsamic Vinegar?
Balsamic vinegar is a thick, sweet smelling vinegar made from the pure and unfermented juice of grapes called the "must." Gourmet ArtisanTM Balsamic Vinegar is made in Modena, Italy, the traditional home of balsamic vinegar.
How should I store my Gourmet Artisan Balsamic Vinegar?
Store it in a cool, dark place away from heat. You may notice sediment in the bottle. This is a natural by-product of the process and is not harmful. A positive attribute to balsamic vinegar is that it can be stored indefinitely. Once you open the bottle, oxygen is not a problem and will not cause deterioration.
How should I use my Gourmet Artisan Balsamic Vinegar?
Balsamic vinegar can be used in cooking or as a tangy salad dressing. This fruity vinegar is often used as a replacement for cooking wines because it provides similar flavoring. It is commonly cooked with chicken or sautéed vegetables. Balsamic vinegar can also be added to foods, such as spinach, after cooking to create a unique seasoning.
Balsamic Vinegar Tips and Hints
- When using balsamic vinegar, do not use aluminum pots or containers. The pan or marinating container should be non-reactive.
- Balsamic vinegars are not recommended for pickling or herb infusion purposes.
- Heat sweetens balsamic vinegar and boils out acidity. If you want to mellow out the flavor, heat it. If not, use it without heat or add it at the very end of the cooking process.
- A teaspoon or two of balsamic vinegar can wake up the flavor in a bland soup, stew, or sauce
What is Red Wine Vinegar?
Vinegar, meaning literally sour wine, results when wine or another alcoholic liquid is allowed to ferment a second time, turning it acidic. Red Wine Vinegar is made from the two-fold fermentation of the juice of grapes
How should I use my Gourmet Artisan Red Wine Vinegar?
Red wine vinegar is great for dressings, pickling, deglazing pans, marinating meats, and making sauces.
How should I store my Gourmet Artisan Red Wine Vinegar?
When stored in a cool, dry place, vinegar’s shelf life is almost indefinite. Because of its acid nature, vinegar is self-preserving and does not need refrigeration. While some changes can be observed, such as color changes or the development of a haze or sediment, this is only an aesthetic change. The product can still be used and enjoyed with confidence.